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I ferment seed for several thousand packs of tomato seed each year I think its worth it.
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Calracci, u have to ferment tomatoe seed, just pour off the moldy pulp and add fresh water till all the gell is gone and then dry on a paper plate or napkin. The seed must be dry before u store it. With peppers, choose the best and cut the core out and dry. With the little chiles,I save the whole pepper, dry, and just cut down the middle. I have the best germination with peppers that are overripe on the plant, the seed being more mature, I guess. Some pepper varieties saved in the past have never germinated, while others have been absolutly fabulous. While were talking peppers: My wish list! I wish I had some Apache Pepper seed. It's a small bush pepper from the southwest and native american. I also wish I had Rainbow bird pepper seed, or also called"confetti." Another small bird pepper that is red, green, and blue. Right now I have Thai bird pepper seed , small jelly bean type, green to red. Also have Chocolate Cherry tomatoe. A brown, productive cherry. good harvesting,
good gardening, good luck, DD
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| Posts: 196 | Location: NE KS Zone 5 | Registered: November 06, 2007 |    |
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Cal, Inch into seed saving please. If you go slow and practice good record keeping--it can become addictive.
An' I at least want you hooked.
IMO it is more important that you use good gardening practice than it is to adopt a pharacees attitude of organic-ness.
Sure where you can find it, buy organic seed. When you barter for seed it can be a bargaining point.
It may not be nesisary to love what you do, but it makes more fun if'n you do.
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