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| Posts: 3773 | Location: Oregon-zone 8 | Registered: August 17, 2005 |    |
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Crap !!!! Don't ya just hate it when you type up a long-winded post only to find that you've dropped your connection when you hit the Post Now button......grrrrrrrr. Mine looks pretty much the same as yours. It really stands out in the middle of all my hardnecks because of it's "yellowish" cast. It's always been that way for the 6-7 years that I have had it. What we have is an otherwise healthy plant showing no signs of stress or heavy bug infestation. And we've not seeing it spread thru out our entire crop. "IF" it is a virus.....there's nothing we can do about it now. Now don't panic; viruses are common to garlics. Some strains are more viral and damaging than others. The proof will be at harvest in how you decide to handle it. I suggest you harvest anything that you don't think looks quite right last to facilitate isolating it from uninfected plants during your harvest, curing, and handling. You'll have to judge the quality of the bulbs as to whether it's a variety that you need to burn. At a very minimum all harvest and cleaning debre should be burned. Crop rotation is an important control measure in this scenerio. BTW - Nice camera work, guys.... 
If you can grow food, you have a cosmic obligation to feed those that can't.
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| Posts: 1241 | Location: South Central Iowa (Adair)4-5 | Registered: March 18, 2007 |    |
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all i can say is WOW, ya'll got it goin on,my garlic x dont look that good
Never enough time to do things right but theres allways time to do it over... If it aint broke dont fix it !!! We dont plan to fail, instead, we fail to plan. You can either wait in the sittin room, or sit in the waitin room. There is no blood in my viens, its, its, its, its chlorophyl. My thumb aint allways green !!!!!!!!!!!!!. My thumb, my thumb, its turning green.
bourbon_jim123 at yahoo dot com
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| Posts: 1588 | Location: North Central Illinois , zone 5, Morrel mushroom country, The land of Corn and Soybeans | Registered: January 19, 2008 |    |
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Dave- A rotten spot...!? No, I've never experianced that.
If you can grow food, you have a cosmic obligation to feed those that can't.
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| Posts: 1241 | Location: South Central Iowa (Adair)4-5 | Registered: March 18, 2007 |    |
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Didn't take any pics of mine, but so far so good. Only a few scapes recently seen and (thank goodness) no streaking of leaves like some of you guys & gals. I lost a nearly 2/3 of a crop about 4 years ago to white rot which I found out about when I questioned my garlic supplier as to why my bulbs had rotted at the roots and the necks rotted from the bulb. It prompted some further research at the time. (Duh!) So I pulled this from my files. The pic of the garlic leaves seems to resemble some of the problem leaves posted here. http://www.ipm.ucdavis.edu/PMG/r584101311.html Since the yellow-streaked symptoms seem to be affecting so many folks in different areas, it seems less likely that the cause was some bad stock or soil borne. More likely, aphids or thrip-spread mosaic virus. Aphids and thrips know no state lines and don't discriminate.  And here's the main page listing other garlic diseases and insect damage: http://www.ipm.ucdavis.edu/PMG/selectnewpest.onion-and-garlic.htmlAs MHG said, most times the bulbs aren't affected. But you won't really know that till you harvest them all. Hope some of this helps.
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| Posts: 2509 | Location: Linda in N.J./Zones 7 & "Twilight" | Registered: February 11, 2002 |    |
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