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I thought fennel was like leeks and celery, you have to hill it up or otherwise cover the base of the shoots or the root bulb won't blanch...blanch, that's the technical term for turning the bulb or stalk white. The chlorophyll can't do any good down in the dark, so it flees upward to the parts of the plant that are in the light. Celery, as you probably know, is stringier and more fibrous as you get closer to the leafy tops of the stalks, and sweeter, crisper near the root and the heart. I haven't grown fennel because I have not had much occasion to use it, but I assume it's blanching habits are like celery and leeks.
Mulch where you can Weed when you have to Till if you must It's all part of the plan.
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I grow fennel simply for the beneficial insects it attracts (a few plants scattered here and there throughout the other vegetables). Between that and the bluebird house at the edge of the garden (bluebird parents hunt constantly for insects and larvae when they have hungry mouths to feed, and they raise up to 3 "litters" per season), my pest problems are usually minimal. Of course that doesn't take into account this years escalating rabbit population. . .
- - - - - - - - - - - - - - - - - Zone 3 NW Wisconsin: Left the city in '98, hardly been back since!
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