MICROWAVE OVENS
Notes from The Ecologist, Nov 2003: Russian research into microwaves has
shown
that people
who ate microwaved foods had a statistically higher incidence of stomach and
intestinal
cancers, a general degeneration of peripheral cellular tissues, and a
gradual
breakdown of
the digestive and excretory systems. Due to chemical alterations within the
food,
they had
lymphatic malfunctions, causing a degeneration of the bodyms immune system.
Microwaved food
loses its nutritional value, especially for vitamins B, C, E, essential
minerals,
and lipotropics (that prevent the abnormal accumulation of fat).
The use of microwave ovens was banned in Russia in 1976. In 1989, the Swiss
food
scientist Dr Dans Ulrich Hertel fed eight individuals on a range of raw,
conventionally cooked, and microwaved food. Blood samples,taken from each
volunteer after eating, showed serious irregularities in the structure of
the food
microwaved, and in the blood of those eating the microwaved samples. The
microwave
manufacturers used the Swiss courts to silence Dr Hertel, and made him fear
for
his familyms safety, so that he publicly disassociated himself from the
research.
TEN REASONS TO THROW OUT YOUR MICROWAVE OVEN
From:
www.curezone.com/foods/microwave_oven_risk.asp. From the conclusions
of
Swiss, Russian and German scientific clinical studies, we can no longer
ignore the
danger of the microwave oven sitting in our kitchens.
1). Continually eating food processed from a microwave oven causes long
term -
permanent - brain damage by "shorting out" electrical impulses in the brain
[de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created
in microwaved food.
3). Male and female hormone production is shut down and/or altered by
continually
eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term,
permanent]
within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or
altered
so that the human body gets little or no benefit, or the human body absorbs
altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when
cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths
[tumors]. This
may explain the rapidly increased rate of colon cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells to
increase in
human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies
through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.
Of course, if microwave ovens were really harmful, our government would
never
allow them on the market, would they? Would they?
Microwave cooking is not natural, nor healthy, and is far more dangerous to
the
human body than anyone could imagine. However, the microwave oven
manufacturers,
Washington City politics, and plain old human nature are suppressing the
facts and
evidence. Because of this, people are continuing to microwave their food -
in
blissful ignorance - without knowing the effects and danger of doing so
