Why didn't I try this out sooner? Well, no matter. There are a couple of squash still hiding in the garage...
1 summer squash 1-2 onions 1-2 tomatoes grated white cheese fresh pesto French bread
Slice the squash and put it in the bottom of a baking pan. Slice the onion and put it over the squash. Slice the tomato and put it over the onion. Bake 45 minutes at 350º. Sprinkle grated white cheese (I used monterry jack, but I hear gruyere is fabulous) over the top. Bake an additional 15 minutes.
Slice French bread and spread with a little pesto. Pile squash mixture on top of bread. Be patient for just a few minutes or you will burn your mouth.
I definitely wish you lived closer! This sounds like a good recipe, and I would like to try it, however, my family has threatened severe things if summer squash showed up on the table again
Maybe I will try it in a few days
Posts: 1278 | Location: SW South Dakota | Registered: June 10, 2008
Mrs K, my mom came to visit one summer when kale was the only thing ready and she apparently felt the same way. Found another squash out there yesterday!
