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I pruned and lost lots of big green tomatoes. Not a big deal since there are many left to ripen, but I don't want to waste them. I need recipes for like faux apple crisp and stuff please.
No longer a market virgin; looking forward to year two of being a professional grower. |
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I just saw this green tomato salsa recipe and it looked good. Haven't tried it exactly, but I did something close to it last year and it was delicious!
http://www.freshpreserving.com...3&recipID=216&catID= |
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I don't have an exact recipe, but pickling them or turning them into green tomato relish (like the ripe tomato relish but tangy instead of sweet)would be a good way to preserve them. They also make an interesting addition to slaw. If you have other firm veggies you could do a Giardinier mix as well.
If you don't have wrinkles around your eyes, you haven't smiled enough. WileyR http://gardentoeathealthy.com/ |
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Did you see this video that just was sent by Organic Gardening in their email newsletter???
Pickled Green Tomatoes video |
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Both videos were interesting. How do you get on the email newsletter?
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Go to the top of the page and click on newsletter--that'll give you regular "glimpses" of the mag and other articles.
If you don't have wrinkles around your eyes, you haven't smiled enough. WileyR http://gardentoeathealthy.com/ |
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