Hello, Last evening, I got this inspiration to infuse the steaming water for my steamed butternut squash with rosemary. Wow! What a great idea! I'm going to try this with other things too.
A couple years ago, I started oven roasting chicken with tons of rosemary too. I literally make a bed of it for the chicken (parts) below them, and then a nice covering over the top, drizzled with olive oil. MMmmm.
Red
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Posts: 145 | Location: 7b Salem Oregon | Registered: September 16, 2009
