White Chili
I thought I hated white chili until I tried this!
2 lbs. cut up cooked chicken breasts (I zap frozen ones on high until cooked 5-8 minutes, then cut up)
1 (48 0z.) can Great Northern Beans
1 (16 oz.) jar Salsa (I use Mild flavor)
8 oz. Monterey Jack shredded cheese (I keep bags in the freezer)
2 tsp. Cumin

Stir it all together in crockpot & cook on high 1 hr or on low 2 hrs or so. You can also cook this on the stovetop. Add water if it becomes too thick.

Snoopy57...aka Jay