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Do you mean shelf life or after mixing? I have no trouble with shelf life. I've always used Rumford Aluminum free baking powder since my 4-H leader told us to use it. I've never had trouble with it after mixing, but I don't let any recipe sit long after I stir it up. Hope this is helpful.
It's only a weed if you can't use it!
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| Posts: 12 | Location: Northern Illinois west of Chicago on top of a windy hill! | Registered: July 09, 2008 |  |
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I use the aluminum free version. Never did a side by side, but it has worked fine for me. For all baking powder and soda, as soon as you wet it, you have to rush it to the oven, or it looses its oompf.
Alaskan
(gardening in zones 2 to 5)
(*SPRING* avatar...Spring scheduled for May 7th)
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| Posts: 1805 | Location: Alaska | Registered: January 22, 2003 | |
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Alaskan, Your friends on this forum think you and your garden would make for a great profile in the Meet the Reader section of OG. Would you be interested? I hope so! If you are.. can I get your email address? or you can email me at bethhuxta@gmail.com.. Thanks! Beth
Inch by inch, row by row, Gonna make this garden grow.- Kermit the Frog
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| Posts: 11 | Location: PA | Registered: August 30, 2006 | |
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