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Just found this on backwoodscooking.com, sounds yummy...
ZUCCHINI PIZZA CRUST Ingredients: 3 cups shredded zucchini (if frozen, thaw completely; discard the excess liquid) 2 eggs, beaten 1/2 cup grated mozzarella cheese 1/2 cup grated cheddar cheese Directions: Preheat the oven to 400°. Squeeze and drain any juice from the zucchini. Mix the eggs, zucchini, and cheeses together in a large bowl. Press out the mixture on a greased 12-inch pizza pan. Bake the crust at 400° for 10 minutes. Add your favorite pizza toppings and sauce and bake the pizza for 10 minutes. Serves: 6 Inch by inch, row by row, gonna make this garden grow... David Mallett, "Garden Song" |
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Yah, no kiddin'!
I cut and pasted it into my recipe file. Thanks! »☼Ö®≡Gö∩RΣÐ☺« |
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Hey everyone. I'm new here.
Wow, never would have thought of a zucchini pizza crust. I often make my own crust and pizzas anyway. This is a good addition. Thanks |
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Welcome aboard, this is a fun place!
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That DOES sound good!
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Sounds good...totally different...I have some summer (yellow) squash shredded up in the freezer. Wonder if that would work too?
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