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Thank you so much Tarragon! I use whole turmeric for my Bread and Butter Pickles. I've tried recipes calling for powdered turmeric, but I just like the taste of the whole turmeric version. I had just enough left for my fist round of Bread and Butter pickles. I'll have to order soon!
It's only a weed if you can't use it!
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| Posts: 239 | Location: Northern Illinois west of Chicago on top of a windy hill! | Registered: July 09, 2008 |    |
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That's interesting that the flavor would be so different.
I was reading about getting the roots at a market and growing turmeric as a houseplant, it sounds like it's pretty easy.
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Ooooohhhhh! Project idea! My DH will cringe if I bring home another! Actually the taste isn't that different. It's the texture and with pickles that immensely important. With the whole root the texture is better, with the powder version seems slimier to my panel of tasters.
It's only a weed if you can't use it!
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| Posts: 239 | Location: Northern Illinois west of Chicago on top of a windy hill! | Registered: July 09, 2008 |    |
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