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What would you do ... culinary sage?
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Picture of Liz1
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Thanks so much, Minnie! Several great ideas! Cool


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Elizabeth
www.WordCures.com
 
Posts: 4481 | Location: North Dakota 3/4 | Brrrr. Whew! Brrrr. | Registered: August 01, 2006Reply With QuoteReport This Post
Picture of lisaaann
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I Love the idea of bundleing for grilling.

And advertised as such should sell at Farmer's Market, with a printout on how to grill with fresh herbs.

Here a thought like that would go, say, for $1.00 a bundle. But, 75 cents would entice the buyer even more , to purchase, which is your goal.
And if you have all that extra stuff, you can't use, unload, etc................

Might as well make some money on it, right?
 
Posts: 6951 | Location: MARYLAND zone 6 | Registered: May 23, 2003Reply With QuoteReport This Post
Picture of Little Minnie
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What should the printout say? I guess I haven't used them for grilling myself in that way. Sounds like more of a man's hobby. LOL



Small market and CSA grower. 1/2 acre. Doing too much by myself but trying.
http://www.localharvest.org/member/M33044
 
Posts: 2700 | Location: Central Minnesota, zone 4 | Registered: July 27, 2008Reply With QuoteReport This Post
Picture of BreezyGardener
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You may want to do some grilling experiments yourself before writing a handout.

I've never used dried (or fresh) sage bundles for grilling, but am thinking they'd go up pretty quickly before imparting much of anything except burnt smoke. Same goes for any dried herb - I'd think you'd get more of a burnt flavor than anything else. Now I've added green (not dry) Rosemary lightly to hot coals & gotten some nicer herbal smoke, although I prefer to use it (& fennel) as a bed up on the grate to nest my chicken or fish on.



"My body is a temple - unfortunately, it's a fixer-upper."
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"And no, I'm NOT being snarky."
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Posts: 5660 | Location: Culpeper, VA - Zone 6/7 | Registered: June 18, 2008Reply With QuoteReport This Post
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