Organic Gardening has changed its login and registration system as of
December 11. The new system was needed to support some of the major site
enhancements that we are currently developing. The new system is shared with
other Rodale sites, including Prevention, Men's Health, Runner's World and Women's Health.
Click here for answers to the most frequently
asked questions related to the new system.
I have dried and frozen some winter savory and have my plant ready to go back outdoors in the spring. However, I really don't know what to use it in or how. It seems like a tough leaf, does it soften up in cooking or need to be in cheesecloth? Any suggestions on it's use?
~~~~ I garden ♥ therefore I am.
Posts: 934 | Location: zone 7a southeastern PA | Registered: June 15, 2002
