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Can anyone identify these peas and a source for seeds? When cooked they're small and red.
http://www.gritlit.com/FoodsL-R/g346.html Thanks, Dirt Pit Trust me! I'm from the government, I'm here to help! |
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Go to www.google.com type in field pea in the search box. lots of information.
Am I in my cabin dreaming? Or are you really scheming, to take my ship away from me? You better think about it. I just cant live without it. So please dont take my ship from me!!! |
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There are two small red (ie, 1/4" long) beans which I am aware of. One is adzuki, which is a dark red bean with a white stripe down the side and the other is anasazi, which is very similar in appearance; and, I believe, without the stripe. The next larger size would be a "small red", then you start getting into the larger red kidney/pinto bean sizes. These are not "peas" but are legumes and are the only thing that I could suggest.
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